HOW WE MAKE OUR PRODUCTS

Within 24 hours of milking our cows, the milk is processed and bottled, or made into products like butter and ice cream. These processes aren’t complicated, but that’s the key. Simple, fresh ingredients make for the best dairy products MOO-la can buy.

MILK


It all starts with our cows. Their grass and grain-fed diets keep them happy and healthy so they can make great tasting, nutritious milk. They never receive hormones, and when they need antibiotics to feel better, their milk is taken off the line.

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Butter

Cream that comes off the top of the milk is poured into a butter churn that spins it around like clothes in the dryer. As it spins, it slowly turns from cream to butter. Once done, the butter gets a bath to remove the buttermilk from the surface. Then, it’s ready for your morning toast or your next recipe.

Ice Cream

Cream that comes off the top of the milk is poured into a butter churn that spins it around like clothes in the dryer. As it spins, it slowly turns from cream to butter. Once done, the butter gets a bath to remove the buttermilk from the surface. Then, it’s ready for your morning toast or your next recipe.

Drinks

No matter your cup of tea, we have something you’ll enjoy drinking. From lemonade and sweet tea, to egg nog and more, our tasty beverages are made here on site from fresh, local ingredients.

LOCAL PARTNERSHIPS

Our mission is to provide you with the same quality foods and ingredients we feed our own family, and that includes the partnerships we build with local farmers and vendors.

For everything we don’t make, we find a local expert who makes it and makes it well. We chose our vendors carefully, often visiting their locations and taste testing their products. It pays to be picky, and our partnerships with our vendors are extremely important to us–because knowing your farmer means knowing your food!