New to SMC? Start Here→How It Works
What’s in the Bag?
One of the things we love the most about the summer harvest is the variety of fruits that suddenly become available. As we say a sad farewell to strawberries, we know we’ve got blueberries, peaches, cherries, and plums to look forward to. Even better – we get to enjoy two rounds of summer fruit: regional fruit now, and local fruit as the summer progresses. Summer tastes delicious!
National Dairy Month
National Dairy Month was established in 1939 to promote milk and dairy products. For June Dairy Month, let’s celebrate the dairy cow and the products made from her milk with some fun dairy facts!
Wanna get up close and personal? Come out and visit us. Our cows love having company.
Hometown Harvest Kitchen
It’s salad season! We combine the freshest, tastiest veggies to produce healthy and delicious salads. You can enjoy a different salad 5 days a week! In addition to garden salads and side salads, our line of freshly prepared foods includes complete, single-serving meals as well as family-sized sides. We are committed to making healthy eating easy, and what could be easier than ready-to-eat?
Farmers Markets
Farmers’ Markets run through December!
See our Events page for exact locations.
We love getting out to meet the people! Seek us out at your local farmers’ market and say hello! Find us in Baltimore and DC on the weekends and in Middletown on Thursdays.
Now Open: Hometown Harvest Kitchen
It’s truly “farm to fork!” You love having freshly prepared meal from Hometown Harvest Kitchen delivered with your weekly order. Now, we’re taking it one step further with an actual on-site location!
Get ready for the healthiest fast-casual, meals that change seasonally, and of course: South Mountain Creamery ice cream! NOW OPEN! Come on out and see us!
51 Citizens Way, Frederick, MD 21701
Read More: NEW Hometown Harvest Kitchen
Read More: History of Hometown Harvest
Farm Visits
Come Out and See Us!
Did you know South Mountain Creamery is open 365 days per year? Come on out, tour the farm, see the calves, have some ice cream!
We offer Self-Guided Tours, as well as Field Trips for schools and Private Tours for large groups.
2019 Real Food Challenge
We’ve moved our annual Real Food Challenge to July. With so much to celebrate in July —National Blueberry Month, Grilling, Picnics, Baked Beans, Pickles, and Ice Cream — we figured July would be a terrific month to celebrate eating real food. Plus, with so much local food in abundance throughout the month of July, eating real couldn’t be easier. Details here:
2019 Real Food Challenge
