HOW ICE CREAM IS MADE

Milk, cream, and sugar are mixed together, along with your favorite flavors and mix-ins to create a tasty, creamy, cold, yummy treat.

 

FROM OUR FARM TO YOUR FRIDGE

After our cows are milked, the milk is brought to the processing plant and we get right to work on creating our signature flavors. Follow along as we take you through our process of making farm-fresh ice cream!

SMC Butter Pecan Ice Cream in waffle cup next to spoon on a dark background

SUPER PREMIUM ICE CREAM

To make our delicious, farm-fresh ice cream, we blend milk, cream, sugar together, pasteurize it, and let it rest for 24 hours to let the flavors and ingredients come together.

We use two kinds of ice cream freezers to make sure we’re getting the best results. Our continuous freezers help create consistent batches every time, even letting us control the amount of air so that each batch is perfectly creamy!

Last, each batch is put in the refrigerated churn to be cooled and mixed. At this point, we also add in flavors and toppings and in about 6 minutes, it’s done!

Before we close the lid on every batch, each container is topped with additional mix-ins. Then, our team packs up and ships out these delicious treats for you and your family to enjoy!