HOW ICE CREAM IS MADE
Milk, cream, and sugar are mixed together, along with your favorite flavors and mix-ins to create a tasty, creamy, cold, yummy treat.
FROM OUR FARM TO YOUR FRIDGE
After our cows are milked, the milk is brought to the processing plant and we get right to work on creating our signature flavors. Follow along as we take you through our process of making farm-fresh ice cream!
SUPER PREMIUM ICE CREAM
We use two kinds of freezers to make our ice cream. The first is a continuous freezer that blends the milk, cream, and sugar together. Then it’s pasteurized and rests for 6-12 hours to let the flavors and ingredients come together. Afterwards, the ice cream is cooled and mixed in the refrigerated churn where we also add in flavors and toppings.
The second way we make ice cream is using a batch freezer which is similar to the old hand crank style of making ice cream. This process allows us to be more hands-on and creative with the flavors we create.
Once the ice cream is made, and packaged, either a pint, 1.75 qt or 3 gallon pail, the batch is moved to our blast freezer, which hardens the ice cream incredibly fast -20 degrees Fahrenheit, giving it the smooth texture you know and love!