“Last Friday, we completed our first full week back in the Trickling milk plant. It was both thrilling and a bit of a relief hearing the sounds of bottles clanking in the plant once again. More ingredients and containers continue to arrive, allowing us to make more and more flavors of ice cream. Next week, we will be making a test run of egg nog, which should be available in the next few weeks.” Tony Brusco, CEO
South Mountain Creamery: Eat Local & Community
