South Mountain Creamery Celebrates Farm Love Month
During the month of February, South Mountain Creamery celebrates Farm Love Month. The founders, Randy and Karen Sowers, and current second generation business owners, Abby and Tony Brusco and Ben and Kate Sowers, get together to share stories about what it’s...
South Mountain Creamery: How Farm-Fresh Ice Cream is Made
Picture the old, hand-crank ice cream machines in a bucket of ice. Now, instead of a hand-crank, we’ve got a motor that does the hard work for us, and instead of ice, we use the power of refrigeration. Milk, cream, and sugar are mixed together, along with your...
South Mountain Creamery: Eat Local & Community
“Last Friday, we completed our first full week back in the Trickling milk plant. It was both thrilling and a bit of a relief hearing the sounds of bottles clanking in the plant once again. More ingredients and containers continue to arrive, allowing us to make...
South Mountain Creamery: M&T Bank
At South Mountain Creamery, “9 to 5” simply doesn’t exist. For over 40 years, the Sowers-Brusco family has worked sunup to sundown tending to the cows, chickens and land that produce fresh, wholesome products for their customers. While their work may be rooted in...
How Milk is Made
You think you may already know how milk is made, but just in case you don’t, let us walk you through it! Follow along as we take you through the process of making farm-fresh milk, right here on our farm. Within 12 hours of coming from the cow, our milk is minimally...Follow Us!
