Cheddar-Topped Shepherd’s Pie
Cheddar-Topped Shepherd’s Pie is a perfect recipe to make anytime you are looking for a hearty, delicious comfort food for the Fall time. Shepherd’s pie is very filling, and this recipe makes a generous amount, so it’s great for feeding a lot of friends and family....
We Stopped Adding Vitamins A & D In Our Milk
If you've looked closely at the label on your milk lately, you might have noticed something different. We've stopped adding vitamins A and D to our milk. It's a small change on the label, but it's one we thought about for a long time. So we wanted to tell you about it...
Baked Mac & Cheese for the Thanksgiving Table
Every Thanksgiving table has a dish that disappears first, and nine times out of ten, it's the mac and cheese. Golden, bubbly, and impossible to walk past, it's the side that gets people to go back for seconds before the turkey even makes it around. This year, we're...
Fall Fest 2026
From noon to five on October 3rd, families, friends, and neighbors filled the farm for a free afternoon of hayrides, live music, local food, and plenty of fun in between. This year's Fall Fest was a special one. South Mountain Creamery turned 25, and after a quarter...
Milk Doesn’t Start With the Cow
Most people think milk starts at the cow, but it actually starts in a field, months earlier. What a cow eats is what ends up in the bottle, so if our name is going on the glass, we have to be as particular about the crops as we are about the creamery. Right now our...
First Taste of Fall: Farm Fresh Pumpkin Pie
It’s finally the season for warm spices, local apples, pumpkins, and recipes that make the whole house smell like fall. When we’re reaching for a recipe that feels just right for the season, we love starting with ingredients we know we can feel good about. Trickling...
London Broil Roast Beef Sandwiches
Some sandwiches are worth making from scratch, and our London Broil Roast Beef Sandwich is one of them. Maybe it’s the smell of the grill, maybe it’s getting to pile on exactly the toppings you want, or maybe it’s just knowing you didn’t have to leave the house to get...
Elote Roasted Corn Ribs Recipe
There's nothing quite like sweet corn straight from a Maryland summer. This time of year, we can't get enough of it, and we wanted a fun way to switch things up from the usual corn on the cob. If you haven't tried corn ribs yet, they're exactly what they sound like....
Our Farm Fresh Potato Salad
Some recipes just belong at every summer gathering, and this potato salad is one of them. Creamy, a little tangy, and made with real ingredients you can pick up right from our online farmers market. Whether it's a backyard barbecue or a potluck with friends, this one...
Farm Fresh Fruit Popsicles
Let's be honest, is it really summer until you've got sticky popsicle drips running down your hand? We think not. So we whipped up a creamy fruit popsicle recipe that blends our farm fresh milk and fruit for a delicious treat on a hot afternoon. These popsicles get...
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Cheddar-Topped Shepherd’s Pie
Cheddar-Topped Shepherd’s Pie is a perfect recipe to make anytime you are looking for a hearty, delicious comfort food for the Fall time. Shepherd’s pie is very filling, and this recipe makes a generous amount, so it’s great for feeding a lot of friends and family....
We Stopped Adding Vitamins A & D In Our Milk
If you've looked closely at the label on your milk lately, you might have noticed something different. We've stopped adding vitamins A and D to our milk. It's a small change on the label, but it's one we thought about for a long time. So we wanted to tell you about it...
Baked Mac & Cheese for the Thanksgiving Table
Every Thanksgiving table has a dish that disappears first, and nine times out of ten, it's the mac and cheese. Golden, bubbly, and impossible to walk past, it's the side that gets people to go back for seconds before the turkey even makes it around. This year, we're...