fennel and blood orange salad
For the Dressing 1 tsp smooth dijon mustard 1 tsp garlic, minced or grated 1 tsp honey or agave 3 tbsp sherry or red wine vinegar Kosher salt and freshly ground black pepper ½ cup extra virgin olive oil For the Salad 1 medium-large fennel bulb, leaves and stems trimmed but save some of the fronds 3 blood oranges (substitute...