Let’s be honest, is it really summer until you’ve got sticky popsicle drips running down your hand? We think not. So we whipped up a creamy fruit popsicle recipe that blends our farm fresh milk and fruit for a delicious treat on a hot afternoon.
These popsicles get their creamy texture from real SMC milk, no shortcuts, no artificial stuff, just cold, fresh dairy. Add in whatever fruit is calling your name this week, and you’ve got a treat that tastes like it came straight from a farmers market.
- Add the fruit to a blender and blend until smooth. For a bit of texture, pulse a few times instead of blending fully.
- Add the milk, honey, vanilla, and a pinch of salt. Blend again until fully combined.
- Taste and adjust sweetness as needed, adding a bit more honey if desired.
- Pour the mixture into popsicle molds, leaving a little room at the top to allow for expansion during freezing.
- Insert sticks and freeze for at least 6 hours, or until fully solid.
- Run the molds under warm water for a few seconds to release the popsicles before serving.
- 2 cups of SMC milk
- 2 cups fresh fruit (strawberries, peaches, or mixed berries all work great)
- 3 tbsp honey or sugar
- 1 tsp vanilla extract
- Pinch of salt
Every Moment, Every Bite
Whether you’re baking, cooking, or just relaxing with family, our recipes make it easy to enjoy every moment, and every bite, around the table.
