Five Delicious Meals, One Delivery Box
There's a certain kind of relief in opening your front door to find a South Mountain Creamery home delivery box or bag waiting for you. The relief of knowing that all of the food is farm fresh, organically made, and better yet, you don't have to waste time in the...
Peach Salad Recipe: A Taste of Late Summer
There's a short window every year when the peaches are at their absolute best. They are at their sweetest during the end of summer, and this recipe is built exactly with that in mind. Toss them with peppery arugula, a handful of walnuts, tart cherries, and our...
A Saturday Morning at 32nd Street’s Farmers Market
There's a reason we look forward to Saturday mornings. Something about walking from the bustling city streets of Baltimore into a lively farmers market feels like you get to have the best of both worlds. At every turn, you can find farm fresh produce, the smell of...
Farmhouse Breakfast Egg Bake
There's nothing like starting your morning with something warm, hearty, and made with real ingredients you can trust. This Farmhouse Breakfast Egg Bake is the kind of recipe that gets the entire family out of bed. It's packed with farm-fresh eggs, melty cheddar, and...
Mediterranean Chicken Couscous Bowl
Big flavor with minimal effort. This bowl comes together with juicy seasoned chicken, fluffy couscous, chickpeas, feta, and fresh veggies. It's all tossed together for a filling, satisfying meal that's ready faster than takeout. Pefect for busy weeknights or meal...
Strawberry Shortcake Parfait Recipe
When strawberries are at their most ripe, there's no better way to enjoy them than layered with fresh whipped cream and a little crunch. These organic Strawberry Shortcake Parfaits are made with TSO Heavy Cream and SMC Whole Milk, so every bite is a fresh and simple...
Berry Banana Smoothie with our Strawberry Milk
Some mornings call for something that's both fast and fresh. This Berry Banana Smoothie does exactly that, blending our farm-fresh strawberry milk with real fruit, protein-packed Skyr yogurt, and a few extras for a smoothie that tastes like dessert but keeps you going...
Our Milk Made It Into America’s 250th Birthday Cake
This year, our country turned 250 years old, and America250 marked the occasion the way any of us would mark a big birthday: with an enormous, show-stopping cake. We're proud to share that South Mountain Creamery's milk was donated as part of Maryland's...
How to Make an Organic Peach Milkshake
When peaches are in season, there's really only one thing to do with them: blend them into a delicious milkshake. This Organic Peach Milkshake is simple, creamy, and can be made with milk and ice cream fresh from our farm. It's a seven-ingredient recipe that comes...
Our Guide to Store Fresher Produce
Fresh, local produce is one of the best parts of eating seasonally—but it also comes with one challenge: keeping it fresh long enough to enjoy. So, we put together an easy printable cheat sheet to help you store your produce the right way for every season:
Recent News
Fall Fest 2026
From noon to five on October 3rd, families, friends, and neighbors filled the farm for a free afternoon of hayrides, live music, local food, and plenty of fun in between. This year's Fall Fest was a special one. South Mountain Creamery turned 25, and after a quarter...
Milk Doesn’t Start With the Cow
Most people think milk starts at the cow, but it actually starts in a field, months earlier. What a cow eats is what ends up in the bottle, so if our name is going on the glass, we have to be as particular about the crops as we are about the creamery. Right now our...
First Taste of Fall: Farm Fresh Pumpkin Pie
It’s finally the season for warm spices, local apples, pumpkins, and recipes that make the whole house smell like fall. When we’re reaching for a recipe that feels just right for the season, we love starting with ingredients we know we can feel good about. Trickling...