There’s a short window every year when the peaches are at their absolute best. They are at their sweetest during the end of summer, and this recipe is built exactly with that in mind. Toss them with peppery arugula, a handful of walnuts, tart cherries, and our farm-fresh cheese, and you’ve got a salad that tastes like the last good weeks of summer before fall settles in.
- Add the arugula to a large serving bowl as your base.
- Layer in the sliced peaches and halved cherries.
- Sprinkle the crumbled cheese and toasted walnuts evenly over the top.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- 4 cups arugula
- 2-3 ripe peaches, sliced
- 1/2 cup cherries, pitted and halved
- 1/2 cup crumbled goat cheese or feta
- 1/3 cup walnuts, toasted
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
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