When strawberries are at their most ripe, there’s no better way to enjoy them than layered with fresh whipped cream and a little crunch. These organic Strawberry Shortcake Parfaits are made with TSO Heavy Cream and SMC Whole Milk, so every bite is a fresh and simple as summer should be.
- Macerate the berries. Toss the sliced strawberries with 1 tbsp honey and let it sit for 10 minutes, until juicy.
- Whip the cream. In a chilled bowl, whip the organic heavy cream and organic whole milk together with the remaining 1 tsbp honey unitl soft peaks form.
- Layer it up. In glasses or jars, layer crumbled shortbread, strawberries, and whipped cream. Repeat until full.
- Top and serve. Finish with an extra spoonful of whipped cream and a few berries on top. Serve immediately for the best texture.
- 2 cups of fresh strawberries
- 1 cup TSO Heavy Cream
- 2 tbsp SMC Whole Milk
- 2 tbsp honey, divided
- 1 cup shortbread cookies or pound cake, crumbled
Every Moment, Every Bite
Whether you’re baking, cooking, or just relaxing with family, our recipes make it easy to enjoy every moment, and every bite, around the table.
