There’s nothing like starting your morning with something warm, hearty, and made with real ingredients you can trust. This Farmhouse Breakfast Egg Bake is the kind of recipe that gets the entire family out of bed. It’s packed with farm-fresh eggs, melty cheddar, and your favorite breakfast meat, all baked together into one satisfying dish. Whether you’re feeding a hungry family on a weekend morning or meal-prepping breakfast for the week ahead, this one comes together easily and reheats like a dream. Grab your favorite South Mountain Creamery eggs and dairy, and let’s get baking!
- Preheat and prep: Preheat your oven to 350°F. Grease a 9×13-inch baking dish with 2 tablespoons unsalted butter, melted.
- Whisk the base: In a large bowl, whisk together 8 large eggs and 1 cups whole milk until fully combined and slightly frothy.
- Add mix-ins: Stir in 1.5 cups shredded cheddar cheese, 1 cups breakfast sausage or bacon, cooked and crumbled, 1 bell pepper, diced, 2 green onions, sliced, 0.5 teaspoons salt, and 0.3 teaspoons black pepper. Mix until everything is evenly distributed.
- Pour and bake: Pour the mixture into your prepared baking dish and bake until the eggs are set and the top is golden.
- Rest and serve: Let the bake rest for 5 minutes 05:00 before slicing. Serve warm, or portion into containers for grab-and-go breakfasts all week.
- 8 eggs
- 1 cups whole milk
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0.5 teaspoons salt
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0.3 teaspoons black pepper
Every Moment, Every Bite
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