Warm Red Potato Salad

Warm Red Potato Salad
2 lbs red potatoes, cut into bite-sized chunk, peeled or not
4-6 slicesbacon, cut up
1 medium red onion, diced
¼ cup white vinegar

3 tbsp water
2 tbsp Balsamic Vinegar
1 garlic clove, minced
¼ tsp of fresh mincedrosemary
Salt & pepper to taste

Place cut potatoes into boiling pot of water. Cook around 10 minutes or until easily pierced with a fork.

Sauté bacon in skillet over medium-high heat until starting to brown. Add onions and continue cooking until both are browned. Add vinegar, water, sugar, salt & pepper. Bring to a boil. Add rosemary & garlic. Stir well.

Drain potatoes and place in serving bowl. Pour bacon and vinegar sauce over potatoes. Stir gently but well. Serve warm.

SHARE
Previous articleFruit leather
Next article“The Chicks are coming”

LEAVE A REPLY