2 lbs red potatoes, cut into bite-sized chunk, peeled or not
4-6 slicesbacon, cut up
1 medium red onion, diced
¼ cup white vinegar
3 tbsp water
2 tbsp Balsamic Vinegar
1 garlic clove, minced
¼ tsp of fresh mincedrosemary
Salt & pepper to taste
Place cut potatoes into boiling pot of water. Cook around 10 minutes or until easily pierced with a fork.
Sauté bacon in skillet over medium-high heat until starting to brown. Add onions and continue cooking until both are browned. Add vinegar, water, sugar, salt & pepper. Bring to a boil. Add rosemary & garlic. Stir well.
Drain potatoes and place in serving bowl. Pour bacon and vinegar sauce over potatoes. Stir gently but well. Serve warm.