Compote is a great way to take advantage of the abundance of summer fruit. This easy Two-Fruit compote comes together in just 15 minutes!
Compote is a terrific topping for:
- Ice Cream
3 cups fresh or frozen fruit (blueberries, cherries, strawberries, peaches, nectarines…the combinations are endless! Use what you’ve got.)
3 Tbsp orange juice
1/4 tsp ground cinnamon
1/4 tsp fresh or ground ginger
1 tsp raw sugar
Place fruit and juice in a small saucepan and bring to medium heat.
Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge and reheat to serve with french toast, waffles, pancakes, oatmeal, ice cream sundaes and more.