Simple Fruit Compote

Compote is a great way to take advantage of the abundance of summer fruit. This easy Two-Fruit compote comes together in just 15 minutes!

    blueberry-cherry-yogurt-parfaitCompote is a terrific topping for:

  • Pancakes
  • Yogurt
  • Waffles
  • Ice Cream
  • Oatmeal


3 cups fresh or frozen fruit (blueberries, cherries, strawberries, peaches, nectarines…the combinations are endless! Use what you’ve got.)
3 Tbsp orange juice

peach-compote-with-vanilla-ice-creamOPTIONAL ADD-INS

1/4 tsp ground cinnamon
1/4 tsp fresh or ground ginger
1 tsp raw sugar


Place fruit and juice in a small saucepan and bring to medium heat.
Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge and reheat to serve with french toast, waffles, pancakes, oatmeal, ice cream sundaes and more.


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