If your ground turkey has excess liquid,
simply set it on paper towels to absorb the juices.
½-3/4 of one jalapeño pepper, minced
1 medium size shallot, peeled and minced
zest of one lime, and 2 teaspoon lime juice
2 Tbsp chopped cilantro
½ tsp sea salt
½ tsp black pepper
pico de gallo
poached egg (optional)
1 tsp paprika
Your ground turkey should be the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices.
Place ground turkey, shallots, jalapeño, lime, and spices in bowl. Use hands to blend thoroughly.
Form into four patties.
Place frying pan on medium heat. Add olive oil to bottom of pan.
When pan is hot, place patties in pan and cook for about 5 minutes each side or until cooked through.
Top your spicy turkey burger with homemade guacamole, pico de gallo, and a poached egg if desired!