Farm-to-Table Ice Cream

July is ice cream month and South Mountain Creamery is celebrating by launcing an all-new line of ice cream, Farm-to-Table Ice Cream. South Mountain Creamery is all about fresh. It produces and processes all its dairy...

Sweets for your Sweet

It's that time of year again! No, not to blow your diet (well, maybe) - Valentine's Day is right around the corner. Don't do what you did last year—forget, then run to the drug store and...

We’ve Got Dairy!

In case you missed our recent announcement, Hometown Harvest is pleased to announce our partnership with local Maryland dairy producers, South Mountain Creamery. Our dairy product line just got a whole lot bigger! Yay! Cheese Colby...

Shipping Jars!

Yay! The nut butters, jams, spreads, and apple butter that you love from Hometown Harvest, are now available to share with friends and family! Just in time for the holidays, we've added a shipping option...

News from the Farm: Sheep!

It just got a little woolier around the Hometown Harvest Farm this week, thanks to our newest arrivals.   This group of six Southdown sheep males will spend the summer grazing our pasture, soaking up healthy...

Winter Farming: Tunnels (and Cherries!)

There is something almost magical about a farm in the winter--so much is going on below the surface if you know what to look for. Though we haven't had many breaks from the wintery weather...

Prebiotics (Or Eating to Feed 10 Trillion Mouths)

Dr. Greg (aka Dr. Garbanzo) of 2Armadillos Snack Co. shares how "prebiotic" foods can boost gut bacteria health. If you pay even passing attention to science and health news, chances are you've seen pressĀ about the newest...

The Source Report: Crispy Chickpeas

Read more about our latest product, Crispy Chickpeas, from guest post author, co-owner of 2Armadillos Snack Co. and medical doctor, Greg Katz. In the modern age of industrialized food production and distribution, it can be...

The “Source” Report: Squash is the Word!

It's Halloween and who doesn't have pumpkin on the brain? True foodies know that the oversized carving pumpkins are only good for the month of October, and then it's all about the perfect little pie...

The “Source” Report: A Pomegranate How-To!

The content of this post comes from The Organic Produce Geek, a fabulous resource for seasonal eating! Check out the original post here for more information! This week we are offering organic pomegranates, a fun fall...