Homemade Marinara Sauce

20-25 lbs (1 box) tomatoes 1/4 yellow or white onion, chopped 3 cloves garlic, sliced 1 handful fresh basil, chopped 2 tbsp olive oil salt & black pepper, to taste Easy Method #1: Peel and squeeze water and seeds from...
Zucchini & Goat Cheese Tart

Zucchini & Goat Cheese Tart

1-1/4 cups all-purpose flour 5 oz. cold unsalted butter Kosher salt 1/2 tsp. white vinegar 1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds Freshly ground black pepper 2 Tbs. extra-virgin olive oil 8 oz. plain goat cheese, softened 1...

Minty Quinoa Salad

2 cups quinoa 1/4 teaspoon fine sea salt, plus a pinch for quinoa 2 small zucchini, cut into 1/4-inch-thick half moons 2 small yellow summer squash, cut into 1/4-inch-thick half moons 1 large shallot, thinly sliced 3 tablespoons...

Grilled Fennel

1 lb fennel Extra virgin olive oil Lemon-infused olive oil (or 1/2 a lemon, juice and zest) Sea salt Fresh Italian parsley, chopped Pre-heat your grill to medium-high...

Beet & Carrot Salad

2 rainbow carrots, peeled and grated 2 large red beets, peeled and grated 1 Avocado peeled and chopped 2 spring garlic, sliced up to the green (substitute with 2 minced garlic cloves) 1 spring scallion, sliced up...

Indian Tofu & Spinach

3/4 pound firm tofu, cut into 1-inch cubes 2 tablespoons canola oil 1/2 cup coarsely chopped shallot or red onion 4 lengthwise slices of peeled, fresh ginger (2 inches long, 1 inch wide, 1/8 inch thick), coarsely chopped 1...

Kale & Onion Breakfast Squares

1 bunch Red Russian Kale, chopped, or use any other variety of kale 1/2 red onion, chopped 2 cloves garlic, minced (1/2 tsp. teaspoon minced garlic) 1/2 tsp. olive oil 1 tsp. Tamari or other soy sauce 1 C grated...

Asian Bok Choy Salad

4 heads, baby bok choy washed and thinly sliced 1 carrot, thinly sliced or peeled 2 stalks of celery, thinly sliced 1 red pepper, thinly sliced 2½ tablespoons extra virgin olive oil 1 tablespoons sesame oil 1...

Roasted Cabbage Steaks

Roasting cabbage brings out its inherent sweetness.

Broccoli, Carrot, & Sweet Potato Roast

4 carrots, peeled and cut into 1 inch pieces 2 sweet potatoes, peeled and cut into 1 inch pieces 2 crowns of broccoli, trimmed into 1-2" florets 2 tbsp Olive Oil ½ tsp Coarse Salt ½ dried rosemary Preheat over to...