I first tried kabocha (ka-BOTCH-a) squash last year when my husband and I were browsing through one of our favorite cookbooks - Clean Food. The recipe was for a stuffed kabocha squash, and it was heavenly!
1 Delicata Squash, large
2 medium pears, sliced into thin wedges. You want either Bosc or Anjou; these varieties will hold their shape when roasted.
1/2 tbsp. coconut oil, melted (you can use olive oil or vegetable...
Sweet Dumpling Squash
1 cup dry quinoa (cook according to package directions)
1/2 onion, diced
1 zucchini, diced
1 bell pepper (red, yellow, green - your choice)
3 oz cooked bacon, chopped
4 oz shredded...
2 lbs. fresh tomatoes (roma, heirloom, beefsteak...whatever is in season is best)
1/2 fresh onion
4 cloves fresh garlic
1 bunch fresh basil
4 tablespoons extra virgin olive oil
sea salt and fresh ground pepper
Italian bread or...