Red Chard & Carmelized Onions

1 large red onion chopped 2 tablespoons olive oil 1 teaspoon brown sugar 1 bunch red Swiss chard, rinsed and chopped 1/4 cup Kalamata olives 2 tablespoons capers 1/2 teaspoon coarse sea salt, or to taste Freshly ground black pepper to taste 1...

Roasted Carrots & Parsnips

1 pound rainbow carrots 1 pound parsnips 3 tablespoons extra-virgin olive oil 2 tablespoons honey Coarse salt and freshly ground black pepper 6 sprigs fresh thyme Preheat the oven to 350 degrees F. Peel the carrots and parsnips and cut them in...
Warm Red Potato Salad

Warm Red Potato Salad

2 lbs red potatoes, cut into bite-sized chunk, peeled or not 4-6 slicesbacon, cut up 1 medium red onion, diced ¼ cup white vinegar 3 tbsp water 2 tbsp Balsamic Vinegar 1 garlic clove, minced ¼ tsp of fresh mincedrosemary Salt...

Smashed Potatoes

12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Rosemary (or other herbs of choice), to taste Kosher Salt, to taste Black Pepper, to taste Bring a pot of salted water to a boil. Add in...