We promise: there's no tomato to be found in this recipe! We love spaghetti squash for it's ease of preparation and it's ability to absorb flavor. Make a big batch of our Spaghetti Squash with Greens (use your favorite!) and enjoy for lunch the next day.
As farmers, we always believe fresh taste best and so that's what we recommend. However, if you freeze your corn and can your tomatoes, you can still take advantage of farm fresh produce and make this dish any time of year. It's a win-win!
For the Salad:
1 cup quinoa
6 strawberries, trimmed and thinly sliced
2 scallions, white and light-green parts only, thinly sliced
½ cup crumbled feta cheese
¼ cup sliced or slivered almonds, toasted
½ English cucumber, peeled and roughly chopped
Cool off with homemade popsicles! Although the recipe calls for yellow plums, any variety of plum would work.
1 1/2 lb ripe yellow plums, cut into halves (pits intact)
1 cup purified water, plus some for soaking...