No Bake Scalloped Potatoes

Because, sometimes there just isn't room in the oven. Or, you don't want to heat up the entire house by turning on the oven. Plenty of reasons to skip the bake, yet still turn out...
Corn, Tomato, & Basil Salad

Tomato, Basil, Corn Salad

3 tablespoons extra-virgin olive oil 1 1/2 tablespoons freshly squeezed lemon juice 3 garlic cloves, finely chopped 1/2 teaspoon kosher salt ...

Pickled Asparagus

30 asparagus spears 1/3 cup coarse salt 2 quarts cold water 1 2/3 cups distilled white vinegar 2/3 cup sugar 1 teaspoon coarse salt 1 teaspoon mustard seed 1 1/2 teaspoons dill seed 1 white onion, sliced into rings 1/2 teaspoon chili pepper flakes 2...

Cheesy Bacon Brussel Sprouts

6 slices smoked bacon, cut into 1/2-inch pieces 1 small onion, julienned 1 teaspoon kosher salt 1 small tart apple, cored and chopped (Granny Smith or Fuji work well) 1 recipe basic brussel sprouts (1 lb), recipe follows 1/2 cup heavy...

Cilantro Hummus

1 can (15 ounces) chickpeas (you can use dry and cook your own) 1/2 cup tahini 1 tablespoon minced garlic 1 tablespoon grated fresh ginger 1/4 cup cilantro juice from 1/2 a lemon 1/4 cup water (or reserve the chickpea cooking...
roasted rainbow carrots with carrot -top pesto

Roasted Carrots with Carrot Top Pesto

This pesto is a clever and tasty way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.
Simmered Okra and Tomatoes

Okra & Tomatoes

5 Tbsp vegetable oil 1/2 onion, sliced thin 1 hot pepper, seeded, sliced thin 3 garlic cloves, sliced thin 1 Tbsp tomato paste 2 Tbsp red wine vinegar 1 1/2 cups chicken or vegetable broth 1/2 to 3/4 pound fresh okra 5...

Delicata & Pear

1 Delicata Squash, large 2 medium pears, sliced into thin wedges. You want either Bosc or Anjou; these varieties will hold their shape when roasted. 1/2 tbsp. coconut oil, melted (you can use olive oil or vegetable...

Creamed Collard Greens

If you happen to be following a fat-heavy diet, then this dish is a dream! If not, well, scale back your portion size: it's too good to pass on.

Kohlrabi, Fennel, & Blueberry Salad

There is so much flavor going on in this salad! The kohlrabi provides a nice crunch. The fennel provides crunch and a peppery bite. The sweet blueberries round it all out. When it's too hot to cook, throw this one together.