30 asparagus spears
1/3 cup coarse salt
2 quarts cold water
1 2/3 cups distilled white vinegar
2/3 cup sugar
1 teaspoon coarse salt
1 teaspoon mustard seed
1 1/2 teaspoons dill seed
1 white onion, sliced into rings
1/2 teaspoon chili pepper flakes
6 slices smoked bacon, cut into 1/2-inch pieces
1 small onion, julienned
1 teaspoon kosher salt
1 small tart apple, cored and chopped (Granny Smith or Fuji work well)
1 recipe basic brussel sprouts (1 lb), recipe follows
1/2 cup heavy...
1 can (15 ounces) chickpeas (you can use dry and cook your own)
1/2 cup tahini
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
1/4 cup cilantro
juice from 1/2 a lemon
1/4 cup water (or reserve the chickpea cooking...
1 Delicata Squash, large
2 medium pears, sliced into thin wedges. You want either Bosc or Anjou; these varieties will hold their shape when roasted.
1/2 tbsp. coconut oil, melted (you can use olive oil or vegetable...
There is so much flavor going on in this salad! The kohlrabi provides a nice crunch. The fennel provides crunch and a peppery bite. The sweet blueberries round it all out. When it's too hot to cook, throw this one together.