Summer Succotash

As farmers, we always believe fresh taste best and so that's what we recommend. However, if you freeze your corn and can your tomatoes, you can still take advantage of farm fresh produce and make this dish any time of year. It's a win-win!

Parsnip Gratin

1 1/4 lbs Parsnips 1 lb Yukon Gold Potatoes 1 medium Onion 3 c Half & Half (or substitute heavy whipping cream) 3 tbsp Butter, for greasing pan 1/4 tsp fresh nutmeg (or ground) 1/4 tsp white pepper 1 1/4 tsp...

Stuffed Sweet Dumpling Squash

Sweet Dumpling Squash 1 cup dry quinoa (cook according to package directions) 1/2 onion, diced 1 zucchini, diced 1 bell pepper (red, yellow, green - your choice) Garlic salt Smoked paprika Olive oil Black pepper 3 oz cooked bacon, chopped 4 oz shredded...
Cider Glazed Turnips

Cider-Glazed Turnips & Apples

We love fall fruit and root veggies ... we love them even better paired up together. Bacon? Oh, yes, there's bacon!

Mash with Onions

7 c low-sodium chicken broth3 lbs potatoes, peeled and cubed 1 1/2 lb rutabaga, peeled and cubed 1 lb parsnips, peeled and chopped 8 cloves garlic 1 bay leaf1 tsp dried thyme 3/4 c butter, softened 3 onions, thinly sliced salt &...
Corn, Tomato, & Basil Salad

Tomato, Basil, Corn Salad

3 tablespoons extra-virgin olive oil 1 1/2 tablespoons freshly squeezed lemon juice 3 garlic cloves, finely chopped 1/2 teaspoon kosher salt ...
Honey Ginger Lime Tropical Fruit Salad

Tropical Fruit Salad

Sure, chop up some fruit and call it fruit salad. It's the combination of tropical fruits and our ginger-lime dressing that makes this dish shine!

Root Veggie Latkes

Potatoes, sure, but try something new with fun root veggies!

Creamed Collard Greens

If you happen to be following a fat-heavy diet, then this dish is a dream! If not, well, scale back your portion size: it's too good to pass on.

Cauliflower Steaks with Chimichurri and Red Peppers

Bag items: cauliflower, red peppers, fresh parsley, garlic, lemons Cauliflower is a vegetable that has been getting lots of attention lately, and rightly so. It’s an incredibly versatile veggie and a favorite of people who try...