Single serving meatloaf cupcake with mashed potatoes frosting

Cupcakes for Dinner

Dessert for dinner? Yes, please! You'll fool friends, family, and kids alike when you serve "cupcakes" for dinner! Meatloaf and mashed potatoes make a convincing con.
Orange Ginger Broccolette

Orange Ginger Broccolette

1 lb broccolotte or broccolini (or broccoli rabe or just regular broccoli) 1 piece fresh ginger, peeled and cut into thin slices 2 tbsp olive oil 1/4 tsp red pepper flake 1 orange tangelo or tangerine would...

Green Bean & Penne Pasta Salad

Versatile and easy -- those are our requirements! This salad comes together quickly and easily. Serve warm, as a side dish. Top leftovers with grilled chicken breast and have at room temp for lunch the next day.
Cider Glazed Turnips

Cider-Glazed Turnips & Apples

We love fall fruit and root veggies ... we love them even better paired up together. Bacon? Oh, yes, there's bacon!

Butternut Squash and Pear Sauté

We love fall fruit and winter squash ... we love them even better, paired up together!

Creamed Collard Greens

If you happen to be following a fat-heavy diet, then this dish is a dream! If not, well, scale back your portion size: it's too good to pass on.

Celery Root and Golden Beets

1 1/4 l. beets - red, gold, Chioggia - your preference 1 tbsp extra-virgin olive oil 3 tbsp butter 1 lb celery root 2 sprigs of thyme salt Freshly ground pepper 1 . vegetable stock 1/4 c goat cheese 1/4 c chopped...

Summer Succotash

As farmers, we always believe fresh taste best and so that's what we recommend. However, if you freeze your corn and can your tomatoes, you can still take advantage of farm fresh produce and make this dish any time of year. It's a win-win!
Corn, Tomato, & Basil Salad

Tomato, Basil, Corn Salad

3 tablespoons extra-virgin olive oil 1 1/2 tablespoons freshly squeezed lemon juice 3 garlic cloves, finely chopped 1/2 teaspoon kosher salt ...
roasted rainbow carrots with carrot -top pesto

Roasted Carrots with Carrot Top Pesto

This pesto is a clever and tasty way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.