Cider Glazed Turnips

Cider-Glazed Turnips & Apples

We love fall fruit and root veggies ... we love them even better paired up together. Bacon? Oh, yes, there's bacon!

Butternut Squash and Pear Sauté

We love fall fruit and winter squash ... we love them even better, paired up together!

Creamed Collard Greens

If you happen to be following a fat-heavy diet, then this dish is a dream! If not, well, scale back your portion size: it's too good to pass on.

Celery Root and Golden Beets

1 1/4 l. beets - red, gold, Chioggia - your preference 1 tbsp extra-virgin olive oil 3 tbsp butter 1 lb celery root 2 sprigs of thyme salt Freshly ground pepper 1 . vegetable stock 1/4 c goat cheese 1/4 c chopped...

Summer Succotash

As farmers, we always believe fresh taste best and so that's what we recommend. However, if you freeze your corn and can your tomatoes, you can still take advantage of farm fresh produce and make this dish any time of year. It's a win-win!
Corn, Tomato, & Basil Salad

Tomato, Basil, Corn Salad

3 tablespoons extra-virgin olive oil 1 1/2 tablespoons freshly squeezed lemon juice 3 garlic cloves, finely chopped 1/2 teaspoon kosher salt ...
roasted rainbow carrots with carrot -top pesto

Roasted Carrots with Carrot Top Pesto

This pesto is a clever and tasty way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.
Honey Ginger Lime Tropical Fruit Salad

Tropical Fruit Salad

Sure, chop up some fruit and call it fruit salad. It's the combination of tropical fruits and our ginger-lime dressing that makes this dish shine!
Poached Pear and Roasted Sweet Dumpling Squash

Sweet Dumpling Squash with Poached Pear

The sage adds some savory to balance out the sweet of the squash and pear. A very merrily married flavor profile indeed.
Carribean Kale

Caribbean Kale

The coconut milk in the recipe is what gives this healthy side that Caribbean flavor. Traditionally made with spinach or okra, feel free to sub either if that's what you have on hand.