Versatile and easy -- those are our requirements! This salad comes together quickly and easily. Serve warm, as a side dish. Top leftovers with grilled chicken breast and have at room temp for lunch the next day.
As farmers, we always believe fresh taste best and so that's what we recommend. However, if you freeze your corn and can your tomatoes, you can still take advantage of farm fresh produce and make this dish any time of year. It's a win-win!