Beets & Greens

4 beets, 2 gold, 2 red, roasted and peeled 1 tbsp olive oil 1 tbsp fresh lemon juice 4 cups (1 bunch) of your favorite greens: curly kale, broccoli leaf greens, chard, beet greens ¼ cup toasted pistachios 4...

Shrimp & Spinach Salad

3 slices center-cut bacon 1 pound jumbo shrimp, peeled and deveined 2 c thinly sliced fennel bulb (about 1 medium bulb) 1 c grape tomatoes, halved 1/2 c thinly sliced red onion 8 oz fresh baby spinach 2 tablespoons finely chopped...

Mojo Cuban Roast Pork

Juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender — sounds delicious, doesn't it? Our Mojo Cuban Roast Pork is an easy and tasty dinner, and bonus! provides for sandwiches the next day.

Asian Bok Choy Salad

4 heads, baby bok choy washed and thinly sliced 1 carrot, thinly sliced or peeled 2 stalks of celery, thinly sliced 1 red pepper, thinly sliced 2½ tablespoons extra virgin olive oil 1 tablespoons sesame oil 1...

Rhubarb BBQ & Pork Tenderloin

Stock up on bulk rhubarb, make a double batch, and freeze. The sauce pairs well with grilled chicken thighs or sirloin. 2 tablespoons extra-virgin olive oil, divided 1 small onion, chopped 2 cloves garlic, minced 2 cups sliced rhubarb,...

Zucchini and Corn Summer Lasagna

LOW-CARB! GLUTEN-FREE! ... While regular lasagna is delicious (and, if it has my mom’s homemade sauce in it, it’s downright addictive!) sometimes in the summer, it’s nice to have something light and healthy. This zucchini...
Fresh Summer Gazpacho soup

Gazpacho

Cold soup is refreshing on a hot summer day! This chill soup takes advantage of the abundance of summer tomatoes.
Grilled Sausage & Peppers

Grilled Sausage & Peppers

1 tsp olive oil 2 sweet bell pepper, sliced → try purple peppers (Tequila Peppers), sweet red peppers, throw in a hot pepper or two, or classic green peppers would work 1 onion, sliced → a...
Sweet Potato & Kale Quiche

Kale Quiche with Sweet Potato Crust

Oh, quiche, how we love you! Quiche is perfect for breakfast, brunch, or lunch (who says you can't have it for dinner?) It's impressive to present to a crowd, but beyond easy to make. It's versatile: our version uses sweet potato and kale, to change things up a bit. This one is definitely on the menu this week!

Black Bean & Sweet Potato Burger

2 c cooked black beans, mashed 3 medium sweet potatos, (approx 1 lb), peeled and chopped into cubes 3 tsp olive oil 1 tsp salt 2 tsp minced garlic 3 tbsp tamari (or, low-sodium soy sauce) 2 tsp ground cumin pepper 7 oz cooked...