Oh, quiche, how we love you! Quiche is perfect for breakfast, brunch, or lunch (who says you can't have it for dinner?) It's impressive to present to a crowd, but beyond easy to make. It's versatile: our version uses sweet potato and kale, to change things up a bit. This one is definitely on the menu this week!
Colorful and packed with nutrients! We replace typical rice paper with collard greens to pack a punch of color and nutrition. Plus, this recipe is super versatile - try swapping in other veggies like radish or yellow pepper. Not a fan of tofu? Chicken strips would work just fine. And wait til you taste the dipping sauce!