This recipe is very versatile: swap any baby green for baby spinach, or use mature greens, such as kale or chard. Not a fan of feta cheese? Goat cheese or shredded cheddar would work just as well. Swap tomato for zucchini. And, use whatever flavor of Microgreens happens to be available to you.
Like bacon & egg and peanut butter & jelly, strawberries & rhubarb were made for each other! The sweet of the strawberry pairs with the tart of the rhubarb for a delightful combination! Our classic compote is perfect to top oatmeal, yogurt, ice cream, pancakes, ricotta or cottage cheese or simply enjoyed as-is!